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Mousse de betteraves aux noix et à la pimprenelle
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3 betteraves rouges, 4 tranches de pain de campagne, 100 g de noix, 2 c. à café de carvi, 1 c. à café de raifort, 20 g de pimprenelle, Sel et poivre. Cuire les betteraves. Laver la pimprenelle. Écraser le carvi dans un mortier. Hacher grossièrement les noix, le pain et la pimprenelle. Éplucher les betteraves et les mouliner. Mélanger tous les ingrédients. Servir la mousse avec des tranches de pain grillé.
Date de cette photo: 07 octobre 2012
