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Pain aux noix et pimprenelle
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1 baguette aux c�r�ales, 10 g de pimprenelle, 1 oignon, 15 noix, 50g de beurre sal�. Couper la baguette en tranches en prenant soin de ne pas couper jusqu'au bout. D�cortiquer les noix. �plucher l'oignon. Hacher les noix, l'oignon et la pimprenelle puis m�langer. Intercaler entre chaque tranche de pain un peu de m�lange et de beurre sal�. Enfourner la baguette 15 mn � 170�. Servir avec une bonne bi�re...
Date de cette photo: 22 octobre 2012
