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Moules à la crème d'orties
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500g de moules.50g de beurre.20 cl de crème.3 gousse d'ail.40g d'orties.½ c à soupe de farine.Laver les moules.Laver et hacher grossièrement les orties.Éplucher et émincer l'ail.Mélanger la crème et la farine.Dans une casserole faire revenir l'ail avec le beurre, ajouter les moule et cuire 3 mn à couvert.Ajouter la crème et les orties et laisser mijoter 3 mn en remuant de temps en temps.Servir dans une assiette à soupe.
Date de cette photo: 27 novembre 2013
