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Sandwich aux écrevisses, au reblochon et à l'oseille sauvage.
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4 tranches de baguette complète. 20 queues d'écrevisses cuites. 8 feuilles d'oseille sauvage émincées. Beurre. 2 tranches de reblochon. 4 tranches de tomate Green zebra. Sel, poivre. Beurrer les tranches de baguette. Poser les tomates sur deux tranches de baguette. Ajouter le reblochon. Disposer les queues d'écrevisses sur le reblochon. Ajouter l'oseille puis saler et poivrer. Recouvrir avec les tranches de baguette.
Date de cette photo: 26 juillet 2020
