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Carottes au carvi des Vosges, menthe et raifort
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250 g de carottes. 2 g de graines de carvi. 10 cl d'eau. 1 c. à café de raifort râpé. 5 g de menthe hachée. Huile végétale. Sel. Eplucher et couper les carottes en rondelles. Dans une casserole, faire chauffer les graines de carvi dans un peu d'huile. Ajouter les carotte et l'eau. Laisser compoter sur feu doux puis écraser à l'aide d'un presse purée. Retirer du feu. Ajouter la menthe et le raifort et assaisonner.
Date de cette photo: 21 mai 2020
