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Sablés aux noisettes, tisane de feuilles de cassis, compote de pommes
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225 g de farine. 115 g de beurre salé en pommade. 1 œuf. Noisettes grossièrement hachées. Mélanger le tout de façon à obtenir une pâte épaisse. Étaler la pâte sur 5 mm d'épaisseur. Découper à l'emporte pièce. Ajouter les noisettes sur le dessus en les enfonçant légèrement. Disposer sur une plaque de cuisson. Cuire 12 mn à 170°.
Date de cette photo: 15 octobre 2018
