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Tarte au sucre de Valérie
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250g de pâte brisée.1 Œuf.20g de farine.30g de beurre fondu.250ml de crème.180g de vergeoise ou cassonade.Abaisser la pâte brisée dans un moule à tarte.Battre l'œuf et la vergeoise.Incorporer la farine et le beurre.Ajouter la crème et verser sur le fond de tarte.Enfourner 45mn à 180°.
Date de cette photo: 05 janvier 2014
