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Crostini aux carottes écrasées et au sedum.
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6 tranches tranches de baquette passées au four 2 carottes cuites à l'eau et écrasées à la fourchette. 24 feuilles de sedum. Graines de courge. Étaler les carottes cuites sur les crostinis. Ajouter les graines de courge et les feuilles de sedum Assaisonner.
Date de cette photo: 28 mars 2015
