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30 mars 2023
Gâteaux aux fleurs de sureau et cerises cuits dans de l’écorce de merisier
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8 g de fleurs de sureau. 160 g de sucre brun. 140 g de poudre de noisettes. 10 g de poudre à lever. 90 g de farine. 200 g de beurre fondu. 4 blancs d’œufs. 20 cerises. 20 cercles d’écorce de merisier de 4 cm de diamètre. Mélanger tous les ingrédients...
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