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Pommes de terre sautées et encornets
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200 g de pommes de terre nouvelles de l'Île de Ré. 200 g d'encornets coupés en lamelles de ½ cm. 1 oignon rouge émincé. 2 tomates longues. Huile d'olive. Sel et poivre. Couper les pommes de terre en quartiers sans les épucher. Dans une grande poêle, faire colorer les oignons puis ajouter les pommes de terre et les lamelles d'encornets. Cuire 15 à 20 mn à feu moyen. Assaisonner et servir.
Date de cette photo: 11 juillet 2019
