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Beignet de fleur et confiture de sureau
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10 ombelles de fleurs de sureau.125g de farine.90g de confiture de sureau (voir album photo sureau).3 œufs.10cl de bière.Sucre glace.Huile pour frire.Mélanger la farine, la bière, la confiture, 1 œuf et 2 jaunes d'œufs.Battre 2 blancs d'œufs en neige et incorporer délicatement.Tremper les ombelle dans la pâte et frire 3 à 5mn.
Date de cette photo: 09 mai 2014
