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Biscuits à la confiture de sureau
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250 g de beurre salé180 g de sucre2 œufs450 g de farine-cacao2 c. a café de levure 160 g de confiture de sureauTapisser deux plaques à pâtisserie de papier sulfurisé.Battre le sucre, l'œuf et le beurre pour obtenir un mélange mousseux.Ajouter la farine et la levure.Façonner des boules de pâte et les disposer sur les plaques en prenant soin de laisser de la distance entre chaque boule.Faire un trou au centre de chaque boule et y ajouter de la confiture de sureau.Cuire 10 mn à 175°.
Date de cette photo: 07 septembre 2013
