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Quatre Quarts au sureau et Oxalis
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225g d’œufs. 225g de farine 225g de sucre. 225g de beurre fondu. 14g de poudre à lever. 8 ombelles de sureau feuilles d'oxalis. 16 fraises. Sucre glace Alcool de sureau Mélanger le sucre, la farine, les œufs, Le beurre et la levure. Verser le tout dans un moule et disposer les ombelle de sureau sur le dessus. Mettre a cuire 25mn 0 180°. Dresser les morceaux de Quatre Quart dans des bols,ajouter les fraises couper en deux et les feuille d'oxalis Saupoudrer de sucre glace et mettre de l'alcool de sureau au fond du bol .
Date de cette photo: 17 mai 2015
