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Club sandwiche à l’œuf et au feuilles de primevère.
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6 blinis carrés. 2 œufs au plat. 24 feuilles de primevères. 1 radis noir coupé en fines tranches. Quelques bâtonnets de carotte. Sel et poivre. Couper les blinis en trois. Intercaler entre chaque blinis du radis de l’œuf et des feuilles de primevères Assaisonner et décorer avec les bâtonnets de carotte.
Date de cette photo: 28 mars 2015
