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Salade de pissenlits
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4 poignées de jeunes feuilles de pissenlit ½ c. à soupe de moutarde 2 cl de vinaigre Melfort 4 cl d'huile végétale Sel et poivre ½ oignon Eplucher et ciseler l''oignon. Laver le pissenlit. Mélanger la moutarde, le vinaigre et l'huile. Mélanger tous les ingrédients. Saler et poivrer.
Date de cette photo: 10 mars 2013
