/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F5%2F3%2F533851.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F97%2F1051383%2F131465497_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F29%2F1051383%2F127426321_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F40%2F1051383%2F124307899_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F87%2F33%2F1051383%2F124306949_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F03%2F1051383%2F121705532_o.jpg)
Beurre d'oxalis
/https%3A%2F%2Fstorage.canalblog.com%2F83%2F37%2F1051383%2F86337333_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F09%2F1051383%2F86337702_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F57%2F54%2F1051383%2F86551085_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F52%2F75%2F1051383%2F86551225_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F40%2F30%2F1051383%2F86552155_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F00%2F57%2F1051383%2F95623996_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F47%2F85%2F1051383%2F95624929_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F79%2F82%2F1051383%2F98581738_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F20%2F13%2F1051383%2F98646114_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F68%2F35%2F1051383%2F103892696_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F68%2F48%2F1051383%2F104605887_o.jpg)
250g de beurre salé 30 g de feuilles d'oxalis fraiche Mettre le beurre à température ambiante 1 h. laver et hacher les feuilles d'oxalis. Mélanger le beurre et l'oxalis Former un boudin et mettre au frais. Couper en rondelles. Servir avec des asperges, sur une viande ou en accompagnement de radis
Date de cette photo: 12 mai 2013
