2 kg de nèfles cueillis après les premières gelées Éplucher et dénoyauter Passer le tout au tamis puis peser Mettre dans une casserole en cuivre avec 800g de sucre de sucre au kg Cuire a feu doux 30 mn
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F5%2F3%2F533851.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F97%2F1051383%2F131465497_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F29%2F1051383%2F127426321_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F40%2F1051383%2F124307899_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F87%2F33%2F1051383%2F124306949_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F03%2F1051383%2F121705532_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F97%2F31%2F1051383%2F80731836_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F86%2F17%2F1051383%2F80731909_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F93%2F54%2F1051383%2F83247911_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F57%2F1051383%2F83247941_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F07%2F87%2F1051383%2F83736141_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F62%2F1051383%2F93130075_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F22%2F02%2F1051383%2F122178903_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F36%2F42%2F1051383%2F122241913_o.jpg)
