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Chèvre aux fleurs des champs
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Un fromage de chèvre frais de 250g 2 pincées de mélange de fleur des champs séchés( bleuet, souci , bourrache, capucine, mélisse, sureau, mauve, trèfle et menthe) 1 pincée de sel 2 c à soupe d'huile végétale Mélanger l'huile les fleurs et le sel Disposer le fromage dans un ramequin et verser l'huile dessus laisser mariner pendant 4 jour
Date de cette photo: 23 mars 2013
