/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F5%2F3%2F533851.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F97%2F1051383%2F131465497_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F29%2F1051383%2F127426321_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F40%2F1051383%2F124307899_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F87%2F33%2F1051383%2F124306949_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F03%2F1051383%2F121705532_o.jpg)
Sablé au lierre terrestre.
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F81%2F1051383%2F80108680_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F14%2F1051383%2F80108703_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F76%2F80%2F1051383%2F81097309_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F42%2F52%2F1051383%2F95150792_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F33%2F97%2F1051383%2F96267336_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F60%2F1051383%2F97009576_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F58%2F29%2F1051383%2F98412019_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F04%2F43%2F1051383%2F99299032_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F84%2F1051383%2F99600725_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F92%2F45%2F1051383%2F100593012_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F44%2F1051383%2F101769561_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F76%2F85%2F1051383%2F101769646_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F09%2F44%2F1051383%2F101769777_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F97%2F26%2F1051383%2F102228054_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F11%2F10%2F1051383%2F102369975_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F62%2F1051383%2F103126451_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F18%2F06%2F1051383%2F103457713_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F18%2F25%2F1051383%2F104344864_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F58%2F86%2F1051383%2F107519916_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F47%2F24%2F1051383%2F115278695_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F26%2F47%2F1051383%2F115699162_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F79%2F40%2F1051383%2F122743647_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F57%2F1051383%2F124373417_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F28%2F16%2F1051383%2F125107830_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F67%2F84%2F1051383%2F126410555_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F20%2F21%2F1051383%2F127364844_o.jpg)
180g de beurre salé. 180g de sucre brun. 2 jaunes d'œufs. 250g de farine. 12g de lierre terrestre haché finement. Mélanger tout les ingrédients jusqu'à l'obtention d'une pâte homogène. Laisser reposer au frais 1h. Étaler la pâte (½ cm d'épaisseur). Découper à l'aide d'un emporte-pièce rond et disposer sur une plaque. Enfourner 14mn à 180°.
Date de cette photo: 18 octobre 2014
