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Confiture aux fruits rouges et lierre terrestre
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1kg de groseilles.300g de fraises.250g de framboises.200g de caseilles.1,5kg de sucre.40g de feuilles de lierre terrestre.6g d'agar agar.Laver et couper les fraise en deux.Laver les autres fruits.Laver et hacher finement le lierre terrestre.Mélanger le sucre et les fruits et laisser reposer 1h.Porter à ébullition, ajouter l'agar agar et cuire à feux doux 10mn.Incorporer le lierre terrestre et mettre en pots.
Date de cette photo: 18 juin 2014
