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Sablé à la rhubarbe et au lierre terrestre
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6 sablés 6 c à café de yaourt de lait de chèvre. 1 tige de rhubarbe. Sucre et eau. Feuilles et fleurs de lierre terrestre. Éplucher la tige de rhubarbe et la couper en petit bâtonnet. Faire un sirop avec l'eau et le sucre et y cuire la ru barbe 3mn. Mettre un peu de yaourt sur les sablés et disposer quelques bâtonnets de rhubarbes sur le dessus. Décorer avec les feuilles et les fleurs de lierre terrestre.
Date de cette photo: 28 mars 2015
