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Bouillon de shiitake et de racines de bardane.
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Dans un bol, disposer quelques lamelles de champignons shiitake séchés. Faire bouillir un bouillon de légume. Remplir une boule à thé de racines de bardane séchées puis mettre dans le bol. Verser le bouillon dans le bol et attendre 10mn avant de consommer.
Date de cette photo: 03 septembre 2015
