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Fraises gariguettes au sirop d'aspérule odorante
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25 cl d'eau 200 g de sucre brun 7 g d'aspérule odorante sèche 500 g de fraises gariguettes Laver, équeuter les fraises et les couper en deux. Faire bouillir l'eau et le sucre. Retirer du feu et ajouter l'aspérule. Laisser reposer une nuit au frais et tamiser. Disposer les fraises dans des verrines et ajouter le sirop.
Date de cette photo: 16 mai 2013
