/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F5%2F3%2F533851.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F97%2F1051383%2F131465497_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F29%2F1051383%2F127426321_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F40%2F1051383%2F124307899_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F87%2F33%2F1051383%2F124306949_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F03%2F1051383%2F121705532_o.jpg)
Tartelettes au sésame noir
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F16%2F1051383%2F81078959_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F11%2F1051383%2F81079334_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F10%2F32%2F1051383%2F86335633_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F74%2F24%2F1051383%2F86335480_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F28%2F78%2F1051383%2F86335542_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F66%2F27%2F1051383%2F86335581_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F36%2F48%2F1051383%2F86948296_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F35%2F18%2F1051383%2F91144578_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F46%2F60%2F1051383%2F91144611_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F38%2F97%2F1051383%2F92052686_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F94%2F27%2F1051383%2F95733836_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F36%2F31%2F1051383%2F102999776_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F27%2F69%2F1051383%2F103290724_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F54%2F1051383%2F103889717_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F21%2F19%2F1051383%2F103892587_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F03%2F74%2F1051383%2F104908555_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F89%2F26%2F1051383%2F105752365_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F65%2F69%2F1051383%2F106759143_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F78%2F80%2F1051383%2F108423278_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F74%2F73%2F1051383%2F113896390_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F90%2F25%2F1051383%2F110378440_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F53%2F74%2F1051383%2F110378419_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F45%2F00%2F1051383%2F113446873_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F18%2F1051383%2F113904623_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F45%2F40%2F1051383%2F118457680_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F77%2F02%2F1051383%2F119345917_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F70%2F23%2F1051383%2F119345907_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F34%2F06%2F1051383%2F120414478_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F32%2F20%2F1051383%2F123556174_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F07%2F99%2F1051383%2F123556194_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F50%2F13%2F1051383%2F128799748_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F60%2F1051383%2F132508573_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F76%2F53%2F1051383%2F132508572_o.jpg)
100g de farine de riz. 160g de farine. 100g de sucre glace. 50g de fécule de maïs. 50g de graine de pavot 50g de pâte de sésame noir. 50g d'huile d'olive. 2 œufs. Mélange tout les ingrédient jusqu'à l'obtention d'une pâte. Disposer dans des moules ronds et cuire 15mn 180°.
Date de cette photo: 27 avril 2016
