/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F5%2F3%2F533851.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F97%2F1051383%2F131465497_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F29%2F1051383%2F127426321_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F37%2F40%2F1051383%2F124307899_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F87%2F33%2F1051383%2F124306949_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F03%2F1051383%2F121705532_o.jpg)
Polenta à l'ail des ours, navets marinés sauce shoyu.
/https%3A%2F%2Fstorage.canalblog.com%2F64%2F56%2F1051383%2F126535810_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F24%2F77%2F1051383%2F122039629_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F88%2F69%2F1051383%2F81097552_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F07%2F48%2F1051383%2F81097578_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F49%2F08%2F1051383%2F81097583_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F13%2F42%2F1051383%2F83498041_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F41%2F31%2F1051383%2F85585033_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F13%2F79%2F1051383%2F85984093_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F15%2F92%2F1051383%2F86297416_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F05%2F20%2F1051383%2F86297505_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F35%2F38%2F1051383%2F86380113_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F94%2F1051383%2F94741534_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F35%2F1051383%2F94741764_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F75%2F24%2F1051383%2F94965214_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F46%2F47%2F1051383%2F95193785_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F62%2F69%2F1051383%2F95797161_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F67%2F73%2F1051383%2F95797253_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F16%2F19%2F1051383%2F102851786_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F85%2F67%2F1051383%2F102999715_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F85%2F96%2F1051383%2F103133288_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F75%2F93%2F1051383%2F103290771_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F91%2F92%2F1051383%2F103457523_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F97%2F77%2F1051383%2F103741780_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F29%2F1051383%2F104047034_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F17%2F54%2F1051383%2F109731857_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F41%2F95%2F1051383%2F109731870_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F05%2F71%2F1051383%2F115047273_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F14%2F89%2F1051383%2F115073661_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F86%2F13%2F1051383%2F115198778_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F12%2F29%2F1051383%2F115816244_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F52%2F20%2F1051383%2F119556819_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F20%2F55%2F1051383%2F119581537_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F39%2F78%2F1051383%2F119891843_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F27%2F64%2F1051383%2F122479938_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F75%2F35%2F1051383%2F123149173_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F65%2F26%2F1051383%2F125106677_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F49%2F77%2F1051383%2F126347528_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F23%2F06%2F1051383%2F126347523_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F22%2F57%2F1051383%2F126545535_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F26%2F1051383%2F129060415_o.jpg)
200g d'épinards.100g d'ail des ours.1L ¼ de lait.20cl de crème.250g de polenta.Cuisson des navets.5 navets.5 navets boule d'or.2c à soupe de sauce shoyu.2c à soupe de paillettes de laitue de mer.Marinade.5c à soupe de sauce shoyu.2c à soupe de laitue de mer.250g d'échalote.10g d'ail des ours100g d'épinards.
Date de cette photo: 20 mars 2014
