Confiture de groseilles et framboises à l'agastache
550g de framboises.550g de groseilles.900g de sucre.4g d'agar agar.30g de feuille d'agastache.Mélanger les fruits et le sucre et laisser reposer 1h.Porter a ébullition, ajouter l'agar agar et laisser cuire à feu doux 15mn.Mettre en pot.
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